Cooper’s Hawk Menu and Ordering Guide

Start with the menu that matches your visit. The dine-in list covers starters, pasta, risotto, steaks, seafood, chicken, sandwiches, and sides. Lunch-sized versions have their own prices. Brunch, happy hour, and the tasting room keep separate lists, so check the relevant menu before comparing two orders.

Appetizers, entrées, and lunch

For a shared starter, compare a flatbread with a plate such as Drunken Shrimp or Chicken Potstickers. For the main course, look at the dish and its included sides together. The lunch section is useful when you want a smaller portion of a familiar dish such as Chicken Madeira or Parmesan-Crusted Chicken. The main menu lists lunch portions from 11 a.m. to 3:30 p.m.; confirm locally.

Chef recommendations and brunch

Use the chef recommendations to see featured dishes and note whether a dish is listed for lunch or dinner. For brunch, start with the entrées and sides, then compare the brunch-specific drinks. Check your restaurant’s brunch schedule before visiting.

Wine, happy hour, and alcohol-free drinks

Compare glass and bottle prices in the dine-in wine tables. A BIN number helps you match the suggested wine to its listing. For a smaller sampling experience, inspect the flight choices. Check Wine O’Clock for happy-hour selections, and use the alcohol-free category for spirit-free cocktails, NA beer, and sparkling alternatives.

Desserts, kids’ meals, and catering

The dessert menu includes plated choices, truffles, after-dinner drinks, and specialty coffee. The kids’ menu lists entrées, included choices, and an ice cream option. For a group, compare the catering tray serving sizes and confirm pickup timing and local availability before estimating the total.

Gluten-free ordering and allergen details

The gluten-free menu lists separate preparations and prices. Confirm ingredients and preparation with the restaurant and consult the official allergen guides for the exact dish.